Book's presentation: Arroces y mucho más. Cultura, historia y recetas

Дополнительная информация

Hora inicio: 20:00

Hora fin: Без указаний


25/02/2022 /

Author of the book: Ximo Carrión.

It's not just a cookbook. Above all, it is a manual to take to another dimension the hobby that we Valencians have for cooking and eating rice.

Precio Free

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