Book's presentation: Arroces y mucho más. Cultura, historia y recetas
Дополнительная информация
Hora inicio: 20:00
Hora fin: Без указаний
Зона:
25/02/2022 /
Author of the book: Ximo Carrión.
It's not just a cookbook. Above all, it is a manual to take to another dimension the hobby that we Valencians have for cooking and eating rice.
Precio Free
